
Opening Exclusive
To celebrate our opening, receive one (1) complimentary* Matcha Clicker Mystery Box with every $25 spent in a single receipt. Featuring 3 limited-edition designs, collect them all. While stocks last.
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茶畑から、一杯へ
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KOKO Kawane is a modern tea and matcha atelier that bridges centuries of tea farming with handcrafted cakes and pastries created using a contemporary fusion of classic Japanese and French techniques.
High in the mountains of Shizuoka
along the Ōi River
begins the story of Kawane 川根

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Tea plants are covered with mesh for three to four weeks before harvest to block sunlight, boost chlorophyll (encourage a richer green colour), and increase sweet amino acids (deeper umami profile).

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Only the youngest, softest topmost leaves and a bud are hand-picked or machine-harvested by skilled farmers during the spring flush.

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Fresh leaves are steamed for 15 to 40 seconds at ~100°C right after picking to soften the leaves, stop oxidation and lock in the vibrant green colours.

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Steamed leaves are cooled by wind over 2 to 3 cycles, then dried, to prevent mold and stabilise the tea.

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The dried tea leaves are then sorted, separating stems and leaves via airflow and sifting, resulting in pure leaf material known as tencha.

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The tencha leaves are fed into traditional granite stone mills that rotate slowly to grind the material into an ultra-fine powder without generating heat.
Select a product to explore.
Spinach | Nori | Toasted Nut
Single Origin
First Flush - 2026 Harvest
Ichibancha | 一番茶
$45 (50g)
Visit our store to purchase.
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Location
The Star Vista, #01-02
1 Vista Exchange Green, Singapore 138617
Hours
Daily: 10:00 am - 9:00 pm (Last order at 8:30 pm)
Phone
+65 8209 7988Private Gatherings & Corporate Events
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