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Preparing the Kawane film…
KOKO Kawane
Tea fields in Kawane, the sun breaking over the mountain ridge
Rows of tea bushes curving down a Kawane hillside

From Farm To Cup

茶畑から、一杯へ

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KOKO Kawane is a modern tea and matcha atelier that bridges centuries of tea farming with handcrafted cakes and pastries created using a contemporary fusion of classic Japanese and French techniques.

High in the mountains of Shizuoka

along the Ōi River

begins the story of Kawane 川根

From Leaf to Cup

Shading — illustration

01 / 07

Shading 覆

Tea plants are covered with mesh for three to four weeks before harvest to block sunlight, boost chlorophyll (encourage a richer green colour), and increase sweet amino acids (deeper umami profile).

Picking — illustration

02 / 07

Picking 摘

Only the youngest, softest topmost leaves and a bud are hand-picked or machine-harvested by skilled farmers during the spring flush.

Steaming — illustration

03 / 07

Steaming 蒸

Fresh leaves are steamed for 15 to 40 seconds at ~100°C right after picking to soften the leaves, stop oxidation and lock in the vibrant green colours.

Drying — illustration

04 / 07

Drying 乾

Steamed leaves are cooled by wind over 2 to 3 cycles, then dried, to prevent mold and stabilise the tea.

Sorting — illustration

05 / 07

Sorting 選

The dried tea leaves are then sorted, separating stems and leaves via airflow and sifting, resulting in pure leaf material known as tencha.

Grinding — illustration

06 / 07

Grinding 挽

The tencha leaves are fed into traditional granite stone mills that rotate slowly to grind the material into an ultra-fine powder without generating heat.

Retail

Select a product to explore.

Okumidori おくみどり

Spinach | Nori | Toasted Nut

Single Origin

First Flush - 2026 Harvest

Ichibancha | 一番茶

$45 (50g)

Visit our store to purchase.

Discover the latest events, collaborations, and happenings.

Opening Exclusive

Opening Exclusive

To celebrate our opening, receive one (1) complimentary* Matcha Clicker Mystery Box with every $25 spent in a single receipt. Featuring 3 limited-edition designs, collect them all. While stocks last.

Terms and conditions apply.

Now Open at The Star Vista

Now Open at The Star Vista

A modern tea and matcha atelier that bridges centuries of tea farming with handcrafted cakes and pastries created using a contemporary fusion of classic Japanese and French techniques.

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The Daily Micro-Mill

The Daily Micro-Mill

A daily rotating feature of one single-origin or signature blend matcha, stone-ground fresh on-site and served in limited daily portions.

Experience it now.

Membership Privileges

GAIA Rewards

Enjoy exclusive member promotions,birthday perks and attractive rewards.

Introducing GAIA Rewards, a membership programme under GAIA Lifestyle Group, where you can unlock exclusive privileges and rewards across our F&B brands. Every dining occasion deserves to be extraordinary.

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The KOKO Kawane counter: teaware on timber shelves under a draped muslin canopy

Visit Us

Location

The Star Vista, #01-02
1 Vista Exchange Green, Singapore 138617

Hours

Daily: 10:00 am - 9:00 pm (Last order at 8:30 pm)

Private Gatherings & Corporate Events

fnbsales@gaiaco.ltd

By Bus
Buses 74, 91, 92, 95, 100, 105, 106, 147, 185, 191, 196, 198 stop along North Buona Vista Road and Commonwealth Avenue West — both a short walk away.